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Cat. No. Description

Technical
11006-008
Nutrient Agar 100x15mm, sleeve of 10 plates
Price: $12.95
Qty: 		For the use as a general growth medium the isolation and cultivation of nonfastidious microorganisms. Commonly used for growing bacteria for science projects/science fairs.
11006-005
Tryptic Soy Agar 100x15mm, sleeve of 10 plates
Price: $12.50
Qty: 		For the use as a general growth medium the isolation and cultivation of nonfastidious microorganisms. Commonly used for growing bacteria for science projects/science fairs.
11006-006
TSA w 5% Sheep Blood 100x15mm, sleeve of 10 plates
Price: $12.50
Qty: 		For the use as a general growth medium the isolation and cultivation of nonfastidious microorganisms. Indicates hemolytic reactions. Commonly used for growing bacteria for science projects/science fairs.
11006-023
Potato Dextrose Agar 100x15mm, sleeve of 10 plates
Price: $13.50
Qty: 		Used for the cultivation and identification of fungi-molds. Commonly used for growing molds for science projects/science fairs.
11006-026
CNA Agar w 5% Sheep Blood 100x15mm, sleeve of 10 plates
Price: $12.95
Qty: 		For use as a selective  medium for the isolation of gram positive staphylococci and streptococci requiring hemolytic reactions
11006-025
Sabouraud Dextrose Agar 100x15mm, sleeve of 10 plates
Price: $12.95
Qty: 		Used for the cultivation and identification of fungi- Molds and yeast.
11006-001
LB (Luria Bertani) Agar 100x15mm, sleeve of 10 plates
Price: $13.95
Qty: 		Used for the maintenance and propagation of Escherichia coli (E.coli). Most commonly used culture media for growing E.coli for molecular biology procedures.
11006-030
Yeast Extract Peptone Dextrose (YPD) Agar 100x15mm, sleeve of 10 plates
Price: $13.50
Qty: 		Used for the cultivation and identification of fungi, specifically yeast.
11006-024
MacConkey Agar 100x15mm, sleeve of 10 plates
Price: $13.50
Qty: 		For use as a selective  and differential medium for the isolation of gram negative bacilli (including coliform organisms and enteric pathogens) on the basis of lactose fermentation